Middle Eastern and North African food in Los Angeles, by World Cup Eats
3 filmed stops, plus 6 on the list: Bavel, Levant, Raffi's Place. Each one stands in for a World Cup country. Curated by Drew Nagda.
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馃嚥馃嚘 Morocco and 馃嚜馃嚞 Egypt 路 馃嚩馃嚘 Qatar
Bavel
Six off the Bavel menu: hummus, lamb neck shawarma, duck 'nduja pita, slow-roasted lamb, wood-grilled octopus, and foie gras halva.
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馃嚡馃嚧 Jordan
Levant
Sambousek, hummus, and beef kabob.
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馃嚠馃嚪 Iran
Raffi's Place
Koobideh kabob, joojeh kabob, and tahdig (crispy saffron rice).
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馃嚛馃嚳 Algeria
Babouch
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馃嚠馃嚩 Iraq
Carnival Restaurant
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馃嚬馃嚪 T眉rkiye
Marmara Restaurant
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馃嚜馃嚞 Egypt
Open Sesame
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馃嚫馃嚘 Saudi Arabia
Saffy's
Lamb neck shawarma, hummus with lamb ragu, fresh pita.
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馃嚬馃嚦 Tunisia
Tagine